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Thursday, November 24, 2011

Creamy Cottage Cheese Sunrise

So this one's a delicacy according to me, for my veg friends. :)
Creamy Cottage Cheese Sunrise.

Why did I name it that.. you'll know soon!

Onion, Tomatoes, Garlic Pods, Ginger
Cottage Cheese  ( Paneer)
Corn kernels & Green Peas ( Frozen ones available in market)
Milk / Fresh Cream
Corn Flour; Mix about two table spoons of cornflour in few spoons of water.
Salt, pepper, chilli to taste
Pasta Seasoning / Oregano
Oil / Butter for seasoning
Cheese for Garnish.


1. Grind ginger-garlic in fine paste. Chop onions and tomatoes in fine cubes.
2. Saute the garlic, ginger and onion in some oil / butter.

3. After the onion turn golden brown, add tomatoes.

Cover this and cook until the tomatoes are cooked completely. You might want to mash this mixture into a fine paste or use a hand blender.

4. Add Salt, Chilli & Pepper to this. Add the corn and peas to this mixture.

5. Add milk on top. Pour the cornflour mix in this, stir and cover the lid and cook well till the peas and corn are soft. In few minutes this sauce will have a smooth thick texture and a beautiful creamy orange 'sunrise' shade. Hence, the name. :)

6. Saute paneer ( Cottage cheese) in some butter. Add salt, pepper and oregano seasoning to this. Remove as soon as the paneer is soft.

7. Spread the paneer on a flat dish. Pour the red sauce that you've prepared on top of this.

8. Garnish with Cheese. Go on, be a little generous ;)

9. Place this dish into a preheated oven for about 10 mins at 180 degrees.

Tada! Tell me if this doesn't get people kissing your hands in sheer joy!


ecomurthy said...

where is your hand ??

Dee said...
This comment has been removed by the author.
Dee said...

ohhh hehe Vani.. So sweet :)

SumaVeenaSharma said...

Hey this looks delicious!